Wroxton College Alumni

The Wroxton College Cook Book: 
Recipes from Wroxton and Other British Favourites
by Abbey Dean and Justyn Thyme


Have you been missing your favourite Wroxton College dishes? Want to spice up your kitchen with international cuisine? Bring the flavors of Wroxton right to your own home with this one-of-a-kind, special edition cook book. The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme, edited by Nicholas DJ Baldwin with a Foreword by Fern Britton, is now available for pre-order. The 450-page cookbook features 300+ recipes and over 250 photos of classic British dishes.  Be sure to grab yours today.

Want to get a taste of what to expect from The Wroxton College Cook Book?  Check out a preview here.

Cookbooks are now available on Amazon!


“This book is full of wonderfully creative ideas, and will I hope be a source of great culinary adventure for you and your family. Someone once said, 'Food is the ingredient that binds us together' and that is a truth. Bon Appetit!”

- Fern Britton, author and broadcaster, London, UK

“This cookbook is packed with a rich array of Wroxton-inspired savory and sweet selections that offer the reader a window into distinctive flavors and culinary techniques, along with evocative descriptions and historical perspective. Even if you haven’t yet had the good fortune to visit this Cotswold treasure, the Wroxton College Cookbook should serve to transport you into its memorable culinary atmosphere and physical surroundings.”

- Michael Sperling, Ph.D., Vice President of Academic Affairs, The Culinary Institute of America, New Hyde Park, NY

 purchase NOW